This farm-to-table restaurant is situated on more than seven acres of greenery inside Roger’s Gardens—fitting, given the menu concentrates on locally-sourced produce. Chef Rich Mead serves up a mix of excellent salads and seafood for lunch and dinner. It’s particularly festive around the holidays and, thanks to its popularity amongst locals, requires a bit of pre-planning to secure a reservation.

Food photograph: courtesy of Diana Hossfeld

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