- Sun-Thu: 11:30am-10pm
- Fri-Sat: 11:30am-11pm
- Breakfast, Brunch, Lunch, Dinner
- Good for Groups
- Good for Kids
- Takes Reservations
This farm-to-table restaurant is situated on more than seven acres of greenery inside Roger’s Gardens—fitting, given the menu concentrates on locally-sourced produce. Chef Rich Mead serves up a mix of excellent salads and seafood for lunch and dinner. It’s particularly festive around the holidays and, thanks to its popularity amongst locals, requires a bit of pre-planning to secure a reservation.
Food photograph: courtesy of Diana Hossfeld