Travel

We’re all about fresh, no-frills seafood (charcoal broiled shrimp and scallops on a skewer, Maryland-style crab cakes) and this Balboa Peninsula space is consistently a go-to when we’ve got out-of-town guests to entertain. Place an extra order of king crab legs with lots of fresh lemon and butter. (Trust.)
Photo: Megan Converse.

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