Travel

St. Helena Restaurants

Restaurant neighborhood
Acacia House
1915 Main Street, St. Helena
Chef Chris Cosentino has earned a reputation as one of the culinary world's top talents (he's held his own in the TV sphere as the winner of Top Chef Masters). At the newly opened Acacia House, his penchant for classic American dishes is evident on the menu. For the vegetarians among us, the whole roasted eggplant is exceptional, finished with capers, pistachios, and blistered tomatoes. If you're looking for a heartier protein, go for the Striped Bass. And if you happen to find yourself tiring of wine, there's an inventive cocktail list from which to choose, which includes a traditional Mexico City margarita.
St. Helena
Cindy’s Backstreet Kitchen
1327 Railroad Ave., St. Helena
Cindy's Backstreet Kitchen (named for Chef Cindy Pawlcyn who, with a James Beard award under her belt, is a big name on Napa's food scene) is housed in a cool little 1920's building that used to be a bordello. The menu is a nice mix, with items that feel elevated, but not too fancy to keep it from being a neighborhood joint. Pawlcyn makes great use of the restaurant's wood-fired oven with duck meatballs and braised pork shoulder, or try classics like the avocado and papaya salad or the lobster cobbler.
St. Helena
The Charter Oak
1050 Charter Oak Ave., St. Helena
New kid on the block, The Charter Oak, is the highly anticipated follow-up from Christopher Kostow and Nathaniel Dorn, who previously earned three Michelin stars for the Restaurant at Meadowood. Located in the former Tra Vigne, lovingly run by Michael Chiarello for some 30-plus years, the space has undergone a soup-to-nuts renovation (the iconic lion statues outside still remain) and the result is a warm brick-and-wood interior, a substantial patio, and a more casual family-style menu. Chef Katianna Hong takes the helm of this restaurant that elevates the art of simple American food. (And we mean simple: Most of the dishes feature minimal ingredients and are meant to be shared.) This means, hearth roasted figs with local honey for starters, coal roasted cabbage, and cauliflower with a mushroom au jus. It's gaining in popularity, so be sure to snag reservations ahead of time.
St. Helena
You may also like