Nestled in the interior patio of the Farmer’s Daughter Hotel, TART’s poolside patio feels completely isolated from crowded, stress-inducing The Grove directly across the street. This often-overlooked spot serves up Southern-inspired food including buttermilk-fried chicken and waffles (in the perfect proportion)¬†and a respectable shrimp and grits dish. Their punch bowls, which come in a variety of freakishly potent flavors, are a great deal for bigger groups. While we can’t confirm from personal experience, we’ve heard that brave souls who jump into the pool (clothes on) after brunch get their meal for half off.

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