So, great Mexican is not exactly hard to come by in this town but this place, from restaurateur Steven Arroyo (Cobras & Matadors), does it a little differently. Dishes like tacos with pork belly, baby back ribs and sea bass are served in a tiny dining room with wooden shoe molds dangling from the ceiling. It’s a little pricier than your average taco joint, but it’s a full dining experience. Don’t miss their delicious guac and agua fresca.

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