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Only in LA would the bar inside a vegan restaurant be a major scene (it’s kind of the best place to sit for a full meal, too). While vegan food rarely seems to get the upscale touch, it certainly does at Tal Ronnen’s dimly lit, luxurious bistro. There’s no mention on the menu of the fact that every dish is plant-based: Hearts of palm masquerade as crab cakes and calamari, and almonds pretend they’re cheese. Without the clever naming conventions, the food would still stand on its own. In short: You won’t miss dairy or meat. There are also lots of workarounds for the gluten-intolerant as well.

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