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West Hollywood Restaurants

Restaurant neighborhood
AOC
8700 W 3rd St., West Hollywood
When it comes to easy, seasonal California cuisine, Suzanne Goin has a pretty spotless track record (see: Lucques, Tavern, The Hungry Cat). While it's impossible to pinpoint which one is best, if we had to play favorites, A.O.C. would be it. So good is A.O.C.'s offering of shareable veggie, grain, and very thoughtfully selected meat dishes, that it inspired a cookbook of the same name. The interior is simple and beautiful, and for private gatherings, the clubby Wine Room can accommodate up to 40 guests. Downstairs, the outdoor garden—one of the prettiest open-air setups in the city—can seat 70.
West Hollywood
Au Fudge
9010 Melrose Ave., West Hollywood
Just-opened Au Fudge is experimenting with a novel idea for dinner with kids. Here, they're totally welcome, either at the table (where there's not a kids menu, but an entire menu that everyone can happily eat off of) or in a playspace, where au pairs will entertain them with endless games and a super-cool treehouse while the adults finish dinner. The front of the restaurant features an adorable shop, where parents can stock up on last-minute birthday gifts, rainbow-colored sweets, snacks, and coffee.
West Hollywood
Canter’s Deli
419 N. Fairfax Ave., West Hollywood
Around since 1931, Canter’s can’t-miss neon signage along Fairfax is easily one of L.A.’s the most iconic visuals, outshined only by the famous hot pastrami sandwiches and house-brined dill pickles inside. The menu is rife with all the Jewish comfort food staples–matzo ball soup, blintzes, smoked fish, and so much more—one might expect from a deli, prepared in the same reliably delicious way for decades and served 24/7. Then there’s the adjoining Kibitz Room—an old-school cocktail bar with a rich musical past (everyone from The Doors to Guns N’ Roses to Fiona Apple hung out here), where you can still hear live acts nightly.
West Hollywood
Connie and Ted’s
8171 Santa Monica Blvd., West Hollywood
Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion.
West Hollywood
Crossroads
8284 Melrose Ave., West Hollywood
Only in LA would the bar inside a vegan restaurant be a major scene (it's kind of the best place to sit for a full meal, too). While vegan food never seems to get the upscale touch, it's not the case at Tal Ronnen’s dimly-lit, luxurious bistro. There’s no mention on the menu of the fact that every dish is plant-based: Hearts of palm masquerade as crab cakes and calamari, and almonds pretend they’re cheese. Without the clever naming conventions, the food would still stand on its own. In short: You won’t miss dairy or meat. There are also lots of workarounds for the gluten-intolerant as well.
West Hollywood
E.P. & L.P.
603 N. La Cienega Blvd., West Hollywood
The just-opened E.P. & L.P. is excellent proof that you don't need an ocean view to have a magical rooftop experience in Los Angeles. While the downstairs restaurant, which serves Asian-inspired dishes, is certainly deserving of a spot on any "to try" list, any one of the bars (there are three, one inside the restaurant and two on the roof-top deck) is definitely the place to be. Upstairs, the décor feels very L.A., with a wood deck, neon chairs, and ample greenery to round out stunning views of the hills. Drink-wise, expect to find everything from traditional Pimm's cup to spiked boba tea.
West Hollywood
Escuela Taqueria
7615 Beverly Blvd., West Hollywood
So, great Mexican is not exactly hard to come by in this town but this place, from restaurateur Steven Arroyo (Cobras & Matadors), does it a little differently. Dishes like tacos with pork belly, baby back ribs and sea bass are served in a tiny dining room with wooden shoe molds dangling from the ceiling. It's a little pricier than your average taco joint, but it's a full dining experience. Don't miss their delicious guac and agua fresca.
West Hollywood
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