- Tue-Thurs: 8am-2:30pm, 5:30pm-10pm
- Fri: 8am-11pm
- Sat: 8am-2:30pm, 5:30pm-11pm
- Breakfast, Lunch, Dinner
- Takes Reservations
Right on the border of Venice and Santa Monica, this all-day restaurant and wine bar is a new West Side fave. In the morning you’ll find Superba pastries and Canyon coffee, solid offerings like kale salad, cobb salad, and a nice selection of sandwiches at lunch, and for dinner, slightly more ambitious variations including grass-fed beef tartar and wild mushrooms with egg yolk. The menu, designed and executed by chef Ash Ghassemzadah, is a celebration of local, seasonal ingredients. With a small but welcoming dining room, the space transitions easily from a casual grab-and-go coffee and lunch spot to a more refined dinner destination (perfect for a date night). The small but expertly curated wine list is a big selling point, too.