Right on the border of Venice and Santa Monica, this all-day restaurant and wine bar is a new West Side fave. In the morning you’ll find Superba pastries and Canyon coffee, solid offerings like kale salad, cobb salad, and a nice selection of sandwiches at lunch, and for dinner, slightly more ambitious variations including grass-fed beef tartar and wild mushrooms with egg yolk. The menu, designed and executed by chef Ash Ghassemzadah, is a celebration of local, seasonal ingredients. With a small but welcoming dining room, the space transitions easily from a casual grab-and-go coffee and lunch spot to a more refined dinner destination (perfect for a date night). The small but expertly curated wine list is a big selling point, too.

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