While it may not look like much more than a roadside shack to the untrained eye, locals know that inside is where you’ll find the best Thai food this side of the 405. The interior is decidedly no frills—same goes for the backyard area—but that doesn’t take away from the fact that the lengthy menu of curries, noodles, and soups (the Tom Kah—coconut milk-broth, lemongrass, and mushrooms—is out of this world) is authentic and executed to delicious results. Get the pineapple-fried rice and a few orders of “golden bags” for the table (funny name, seriously good) and wash it all down with some Thai coffee (some of the best in all of LA).

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