- Lunch, Dinner, Late night
- Takes Reservations
The incredible crust that makes the pizza here so delectable is the doing of LaBrea Bakery’s Nancy Silverton. And while we don’t know who exactly to thank for the chopped salad, it deserves a notable mention. Other highlights are the fried squash blossom with ricotta and butterscotch budino, but anything you order will not disappoint. It all packs up beautifully to-go, too, making it a great option for a weeknight dinner when you don’t feel like cooking.