Frank Gehry acolytes come from across the globe to see his curvaceous masterpiece, Disney Hall—so why not make a meal of it. The buttoned-up Patina is the crown jewel in Joachim Splichal’s empire of eateries at cultural institutions. Over the years, Patina has earned its fair share of Michelin stars, and now with young up-and-comer Paul Lee at the helm, the artfully prepared French fare has been modernized. Its central location downtown makes it a great option for private events, as well.

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