Given its founders Ellen Chen and Mario Del Pero are the force behind the ever-popular (and expanding) Mendocino Farms, it’s no surprise Blue Cow delivers. The menu features California-style small-plates, salads, and entrees (including one of the better fried chicken sandwiches we’ve had) coupled with a pretty stellar cocktail list. Go for the turkey meatball flatbread and kale Caesar and grab a seat outside-it’s one of the best patios downtown. It’s also an ideal spot for happy hour or dinner after a visit to The Broad.

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