- Mon-Fri: 7:30am-2:30pm, 5:30pm-9:30pm
- Sat: 8am-2pm, 5pm-9:30pm
- Sun: 7:30am-2pm, 5pm-9pm
- Breakfast, Brunch, Lunch, Dinner
- Takes Reservations
Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There’s an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches.