Travel

Chef Amar Santana has rapidly gained a following in the OC culinary world since the 2011 opening of his namesake restaurant. A Dominican Republic native and longtime New Yorker, he infuses a mix of the two worlds in both his menu and space: the food is worldly and inventive, from potato pierogi to grilled quail, and the space is a nod to industrial New York with dark wood and rustic concrete. And the team is pretty serious about their wine. It’s fun to score a seat at the chef’s table to get a look into what’s happening in the kitchen.

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