Travel

Kalachandji’s

Kalachandji’s

Plopped down in the middle of a quiet residential neighborhood, Kalachandji's Hare Krishna Temple feels a little random. But…

Tia Santa

Tia Santa

Not many restaurant menus come with their own legend-purple for soy, beige for gluten, etc. But Tia Santa not…

Ladybird

Ladybird

Ravi DeRossi’s collection of vegan restaurants and cocktail bars (Mother of Pearl, Avant Garden, cienfuegos) are all delicious; Ladybird,…

Nix

Nix

For Michelin-rated food that is vegetarian and vegan, flavorful and filling, Nix serves up an international-style menu in a…

Planta

Planta

After years of adapting dishes for vegetarian or celiac diners, Chef David Lee decided to hop aboard the trend…

The Stand Natural Foods

The Stand Natural Foods

Since the mid-70s, this health-centric restaurant has been amassing a huge following for its small-but-mighty 100 percent vegan menu.…

Manfreds

Manfreds

Copenhagen's first natural wine bar was conceived by culinary entrepreneur Christian Puglisi (also of Relae), and quickly evolved into…

Falafelbaren

Falafelbaren

Stockholm has in recent years experienced a wave of new cultural diversity, benefitting the food scene enormously. Falafelbaren is…

Rutabaga

Rutabaga

Mathias Dahlgren first became famous for his restaurant Matsalen in Grand Hôtel, which earned him two Michelin stars; now,…

Comida de Santos

Comida de Santos

Given the historical connection between the countries, it's no surprise that there are a few great Brazilian restaurants in…