Jewel

Jewel

Rather than adopting one specific credo (vegan, vegetarian, gluten-free), Silver Lake’s Jewel simply characterizes itself as plant-based. Everything’s good…

True Food Kitchen

True Food Kitchen

Dr. Andrew Weil's bastion of healthy, balanced eating is a welcome change to the famously rich local cuisine.

Kalachandji’s

Kalachandji’s

Plopped down in the middle of a quiet residential neighborhood, Kalachandji's Hare Krishna Temple feels a little random. But…

Tia Santa

Tia Santa

Not many restaurant menus come with their own legend-purple for soy, beige for gluten, etc. But Tia Santa not…

Ladybird

Ladybird

Ravi DeRossi’s collection of vegan restaurants and cocktail bars (Mother of Pearl, Avant Garden, cienfuegos) are all delicious; Ladybird,…

Nix

Nix

For Michelin-rated food that is vegetarian and vegan, flavorful and filling, Nix serves up an international-style menu in a…

Planta

Planta

After years of adapting dishes for vegetarian or celiac diners, chef David Lee decided to create a welcoming space…

The Stand Natural Foods

The Stand Natural Foods

Since the mid-70s, this health-centric restaurant has been amassing a huge following for its small-but-mighty 100 percent vegan menu.…

Manfreds

Manfreds

Copenhagen's first natural wine bar was conceived by culinary entrepreneur Christian Puglisi (also of Relae), and quickly evolved into…

Falafelbaren

Falafelbaren

Stockholm has in recent years experienced a wave of new cultural diversity, benefitting the food scene enormously. Falafelbaren is…