Travel

Hallernes Smørrebrød

Hallernes Smørrebrød's glass display cases at their stand in Torvehallerne Market are full of the artfully presented open-faced sandwiches…

Øl & Brød

Naming restaurants after what they serve seems to be a trend in Copenhagen and Øl & Brød (beer and…

Restaurant Kul

The name of this restaurant is a pretty solid indicator of what to expect. Kul, Danish for coal, cooks…

Oaxen Krog

The ever-creative Magnus Ek doesn’t play it safe. Case in point: At Oaxen Krog, there are only two menu…

Alma

Henrique Sá Pessoa first opened Alma in 2009—it was his first restaurant, and it catalyzed his career as one…

Linger

Most people choose not to dwell on the fact that the building Linger occupies was a former mortuary called…

Fireside Dining

Upper mountain's Empire Canyon Lodge serves dinner Wednesday through Saturday until early April. It's a hearty, four-course, set-price menu—cheese,…

Adolph’s

Opened by Chef Adolph Imboden thirty years ago, this namesake restaurant has long been a part of the Park…

Bread & Butterfly

Right behind Beetlecat is the tiny, very Instagrammable, French-inspired bistro-café Bread & Butterfly, from the team behind the restaurant…

Indigo at One Aldwych

Perfect for a meal right before showtime in the West End, the Indigo restaurant at the One Aldwych Hotel…