Travel

Pidgin

Pidgin

Getting central Londoners to go east for dinner is no easy feat, but Pidgin—the brainchild of two former architects…

Evelyn’s Table

Evelyn’s Table

How do you create what is possibly the perfect restaurant? Take a beautiful grey marble bar, put the kitchen…

Bastible

Bastible

A "bastible" is a type of old-school, flat-bottomed cast-iron pot, used to cook everything from bread to meat in…

Ten con Ten

Ten con Ten

Ten Con Ten, the opposite of a dive-y drop-in, is a lively, totally modern sit-down spot that serves classic…

Hallernes Smørrebrød

Hallernes Smørrebrød

Hallernes Smørrebrød's glass display cases at their stand in Torvehallerne Market are full of the artfully presented open-faced sandwiches…

Øl & Brød

Øl & Brød

Naming restaurants after what they serve seems to be a trend in Copenhagen and Øl & Brød (beer and…

Restaurant Kul

Restaurant Kul

The name of this restaurant is a pretty solid indicator of what to expect. Kul, Danish for coal, cooks…

Oaxen Krog

Oaxen Krog

The ever-creative Magnus Ek doesn’t play it safe. Case in point: At Oaxen Krog, there are only two menu…

Alma

Alma

Henrique Sá Pessoa first opened Alma in 2009—it was his first restaurant, and it catalyzed his career as one…