DEZ

DEZ

This joint venture between By Chloe founder Samantha Wasser and chef Eden Grinshpan (of the Cooking Channel’s Eden Eats)…

Bavel

Bavel

Chefs Ori Menashe and Genevieve Gergis (both of Bestia fame, still, after all these years, a hard table to…

Sofra Bakery and Cafe

Sofra Bakery and Cafe

Should you be lucky enough to find yourself in the charming, redbrick suburb that is Cambridge on a Sunday…

Miznon

Miznon

In a city full of Middle Eastern food carts, Israeli celebrity chef Eyal Shani’s Chelsea Market restaurant goes beyond…

Jikoni

Jikoni

Jikoni owner Ravinder Bhogal is of Indian descent and was partially raised in Nairobi ("jikoni" means kitchen in Swahili).…

Brother Hubbard

Brother Hubbard

Unanimously declared the best breakfast in Ireland, Brother Hubbard serves portions such that you probably won't eat much for…

Loris

Loris

One of the most romantic spots in Beirut, the Loris restaurant is named after a socialite who once lived…

Em Sherif

Em Sherif

Chef MireiIle Hayek has opened some of the city’s most popular restaurants (La Parrilla, Yasmina), and her prix fixe…

Hanna Mitri

Hanna Mitri

Inside this bullet-riddled, semi-decrepit, since-1949 building is arguably the best ice cream in Beirut. The family-run shop makes “booza…

Mishiguene

Mishiguene

Translating from Yiddish as ‘crazy or eccentric’, Mishiguene serves up what they self-describe as ‘immigrant cuisine’—essentially dishes sprung from…