Travel

Yukdaejang

Yukdaejang

Yukgaejang is a spicy, rich Korean soup made with brisket, mushrooms, bean sprouts, and scallions in bone broth, and…

Jeon Ju

Jeon Ju

If you’re familiar with one Korean dish, it’s likely bibimbap—a mixture of rice, sautéed vegetables, fermented chili paste, and,…

Parks BBQ

Parks BBQ

This is the gold standard of Korean BBQ in this city. The original Parks, in Seoul, is still going…

Kyochon

Kyochon

Incredibly crispy, garlicky, yet not-greasy fried chicken is the specialty at this low-key strip mall spot that was the…

Hangari Kalguksu

Hangari Kalguksu

A hearty, rich noodle soup in chicken stock, dak kalguksu is a Korean comfort food that’s perfected at this…

Gwang Yang

Gwang Yang

Bulgogi is one of the most ordered dishes by visitors who come to eat in Koreatown, and Gwang Yang…

Eight Korean BBQ

Eight Korean BBQ

The grilled pork belly is the thing to order here—and there eight kinds to choose from. You’ll find variations…

BCD Tofu

BCD Tofu

When Korean-American chef Roy Choi decided to go vegetarian a few years ago, he named this place as one…

The Prince

The Prince

Opened in the 1920s (originally as the Windsor), the Prince is a kind of time machine you visit for…

Yuchun

Yuchun

It’s traditionally a summertime dish in Korea, but in LA’s climate, mool naeng myun—chilled noodle soup—can be eaten any…