Travel

Sapou

Sapou

This is the place to come with friends and order a bunch of small plates to share. The baked…

Stou Fred

Stou Fred

French chef Fred Chesneau decided to bring something that teeters on fine dining to the island—a departure from the…

Here’s Looking at You

Here’s Looking at You

If we could recommend only one dish here, it'd be the tomatoes: juicy, deep-red Momotaro tomatoes sliced fresh, served…

Carousel

Carousel

Carousel is a fairly novel concept: a three-story creative hub that hosts a turntable of food pop-ups with a…

Kalendar

Kalendar

With deep-red-painted walls, a long oak bar, and warmly lit interior, Kalendar is classically romantic, which is something its…

Apollo Bar

Apollo Bar

Chef Frederik Bille Brahe's (of Atelier September fame) latest food and wine venture has one of the most beautiful…

Public Kitchen

Public Kitchen

Jean-Georges and Ian Schrager are a formidable combination, and their new iteration of The Public in the East Village…

Restaurant Hjerta

Restaurant Hjerta

The island of Skeppsholmen is one of this island city's smallest, housing several museums (our favorite is the Moderna…

Talula’s Daily

Talula’s Daily

This casual sit-down spot in Washington Square is big with the lunch crowd with its made-to-order sandwiches, pastas, and…