Travel

Brigadiers

Brigadiers

Dinner at the Indian restaurant Brigadiers ticks all the right boxes: the pickles, the chutneys, the veggies with yogurt.…

Pukka

Pukka

There’s lots of competition among the top-tier Indian restaurants in Toronto, and Pukka is at the top of that…

Bombay Bread Bar

Bombay Bread Bar

Chef Floyd Cardoz grew up biking around Mumbai, India. It follows that he became an expert in Indian street…

Pondicheri

Pondicheri

Anita Jaisinghani's reverence for the healing power of Indian spices mixed with her creativity makes Pondicheri's menu both new…

Kalachandji’s

Kalachandji’s

Plopped down in the middle of a quiet residential neighborhood, Kalachandji's Hare Krishna Temple feels a little random. But…

Kricket

Kricket

What started as two school friends operating a small enterprise out of a ship container at Pop Brixton has…

Trishna

Trishna

Rose, vermouth, cardamom, and cherry? That’s a Kerala. Fennel pollen, port, and mint: That’s the West Bengal. Welcome to…

Gul & Sepoy

Gul & Sepoy

Harnett and Devina Baweja have two successful restaurants already (Gunpowder and Madame D), and at this point they know…

Indian Accent

Indian Accent

Indian Accent started in Delhi, moved to New York, and settled, as all the cool kids eventually do, in…

Pickle

Pickle

Chef Sunil Ghai is no stranger to the Dublin food scene having done stints in the Ananda and Jaipur…