Travel

David’s Kitchen

David’s Kitchen

It was the story behind David's Kitchen that did it for us. The owner, David, is a Londoner who…

Mélisse

Mélisse

Step into Mélisse and you’ll feel like you’re in LA: light wood; a bright, high-ceilinged space; and lots of…

Le Clocher Penché

Le Clocher Penché

Le Clocher Penché, in downtown Quebec City, works with local farmers to create its veggie- and fish-heavy menu, and…

Paillard

Paillard

Paillard is the place for a quick, unfussy, utterly delicious bite. The croissants, sandwiches, wraps, and coffee are always…

Le Mousso

Le Mousso

When Antonin Mousseau-Rivard opened his restaurant, Le Mousso, in 2015 in Ville-Marie, it was an instant hit, resonating with…

Bouillon Bilk

Bouillon Bilk

In Ville-Marie, Bouillon Bilk is something of an anomaly in Montreal. The stark, black-and-white interior might feel more Manhattan…

Aloette

Aloette

A new French-American brasserie just south of Chinatown, Aloette is the creation of chef Patrick Kriss, better known for…

Frunchroom

Frunchroom

“Frunchroom” is Chicago slang for the front room of a house, typically the lively social center for entertaining…

La Mercerie

La Mercerie

Interior design firm Roman and Williams’s expansive new retail space in SoHo, Guild, is home to three things: a…

Frenchette

Frenchette

Balthazar and Minetta Tavern alums Riad Nasr and Lee Hanson got together and decided to redo the idea of…