Travel

Restaurant Coure

The exterior of Albert Ventura's fine dining establishment is unassuming—right off the Diagonal Avenue, a few blocks from Plaça…

Petit Comitè

Chef Nandu Jubany is best known for Can Jubany, the fine-dining restaurant he and his wife started out of…

Celerí

The folks behind Tribu Woki (a Barcelona-based market and restaurant group) are on a mission to make local, organic…

Ninot Cuina

En Compañia de Lobos is a young-feeling restaurant group that also happens to operate two of our favorite restaurants…

Passadís del Pep

It's easy to miss Passadís del Pep if you don't know what you're looking for—the more than 30-year-old spot…

Suquet de l’Almirall

The philosophy behind Suquet de l'Almirall, helmed by Quim Marqués, a fourth generation chef, is to feature seafood caught…

Cinc Sentits

Tuesday through Saturday, at lunch and dinner, Cinc Sentits serves a remarkable tasting menu, four or six course. (Nora…