Travel

Broms

Occupying a sunny corner space with windows on two sides, Broms is part restaurant, part deli, with a full…

Oaxen Slip

The more laid-back sister to Magnus Ek’s Oaxen Krog, Oaxen Slip brings the drama with triple-height ceilings that have…

Fedtegreven Bistro Bodega

Interiors are a big part of the appeal at Fedtegreven—the masterminds behind the cool (and perfectly, oh-so-subtly '70s) green…

Angéle Restaurant

The relaxing setting on the patio is one of the main draws of this bistro-style restaurant. Located in the…

Acre

Every inch of this roastery and café is considered, from the clean industrial interiors to the perfect cold brew.

Bachour Bakery + Bistro

This idyllic breakfast-and-lunch spot is helmed by two star chefs: Antonio Bachour on sweets and pastries, and Henry Hané…

Desert Bistro

Fancy dinners out are not the real draw of Moab but if you’re looking for an upscale meal on…

Little Bird

While its sister restaurant, Le Pigeon, may be better known, Little Bird has the same great food with a…

Le Pigeon

Le Pigeon, the sister restaurant of Little Bird, is a dinner-only French-inspired bistro opened by chef Gabe Rucker in…

Le Comptoir de la Gastronomie

This quaint little restaurant serves excellent French—cassoulets, steak tartares, and chocolate cakes—in an un-stuffy art nouveau dining room. The…