Travel

Sunae Asian Cantina

Argentinian food—though flavor-packed—lacks spice, and chef Christina Sunae’s Southeast Asian Cantina is a breath of culinary fresh air. The…

La Cocina

Casa Cavia—this restaurant-slash-retail concept in a stunningly renovated Belle Époque mansion is home to La Cocina, the toughest reservation…

Momofuku Toronto

David Chang has made quite an entrance in Toronto setting up a three-story Momofuku empire inside the Shangri-La Hotel.…

Torafuku

The restaurant incarnation of a former food truck, Torafuku serves modern Asian food designed to share. Taking inspiration from…

The Farmer’s Apprentice

As the name suggests, this is a laid-back, relaxed spot for a casual farm-fresh meal. Committed to serving only…

Foxley Bistro

Although Chef Tom Thai emigrated from Vietnam in the late 1970's, Foxley—primarily a South Asian bistro—pulls foodie inspiration from…

DaiLo

DaiLo translates to big brother in Cantonese, which feels apt given that chef Nick Liu’s parents still occasionally make…

Wallflower

Tucked away on Rose, Wallflower specializes in Southeast Asian and Vietnamese cuisine.

Tak

Nordic-Japanese fusion sounds strange but Tak has us convinced. Located on the rooftop of the design-conscious Hobo hotel, Tak…

Two Birds/One Stone

We love a good yakitori dish, so naturally we we're curious to try this restaurant when it opened last…