Travel

Bru Coffeebar

This is an artisan coffee joint, serving pour-over coffee from single origin beans in a city slim on decent…

Brodo Broth Shop

Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful…

Fields Good Chicken

Former financier-turned-pro-cyclist-turned-chicken-enthusiast Fields Failing converted his passion for the most perfectly cooked, crispiest-skinned bird into a business. With five…

Avocaderia

Avocaderia is—believe it or not—the world's first avocado bar, located appropriately in painfully hip Park Slope. The creamy, green…

Ancolie

Ancolie is a self-described "epicurean canteen"—serving healthy, ready-to-eat meals packed to-go in sustainable glass jars. Founder Chloe Vichot—like most…

Egg Shop

Owned by the adorable husband/wife team Sarah Schneider and Demetri Makoulis and chef Nick Korbee, Egg Shop was founded…

The Mighty

After founding Los Angeles restaurants Odys & Penelope and Sycamore Kitchen—two goop staff favorites—wife and husband chef duo Karen…

Dinette Triple Crown

Our love for perfect fried chicken knows no bounds, which is why we were instantly taken by this hidden…

Le Bremner

The hype behind this place is legit (it's owner Chuck Hughes has gained recognition as a TV food personality,…