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As a luxury ingredient supplier to many of NYC’s Michelin-starred restaurants, Regalis imports only the best of the best. Case in point: This Parmigiano Reggiano DOP comes from Valserena Soladibruna, the oldest dairy in Parma—and one of only four dairies making Parmigiano Reggiano from the milk of brown cows. In other words, it’s the wheel deal (sorry). Aged 24 months, the cheese is perfectly sharp, nutty, and slightly spicy, with a pronounced crumble that’s melt-in-your-mouth perfection. Make it the star of your cheese boards, grate it over fresh pasta, shave it into salads, toss the rind into soups…

• Made in Italy