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Uni is highly flavorful sea urchin roe that looks especially striking when plated. This murasaki uni has a succulent, creamy texture and a well-balanced, mouthwateringly buttery flavor that’s delicately sweet, clean, and briny. It’s best served raw, but it also makes a great addition to warm dishes like pasta and risotto. Regalis’s murasaki uni is hand-harvested off the coast of Southern California and northern Mexico, using minimal equipment to prevent ocean floor damage.

• 200g of uni 
• Keep refrigerated, serve as soon as possible