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Zucchini Salad with Arugula, Mint and Lemon

goop

If you’re making this for a party or a picnic, you can prepare everything in advance; just don’t dress with lemon juice and olive oil until right before serving.

Serves 2 to 4

2 large handfuls arugula

3 small zucchini, spiralized

1 large pinch red chili flakes

1 bunch mint, roughly torn

1 small shallot, minced

1 large lemon, zested and juiced

¼ cup olive oil

½ cup grated Parmesan

salt and pepper to taste

Place all ingredients in a large bowl. Toss to combine, and season with salt and pepper to taste.

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