Skip to main content

Food & Home

Zucchini Cacio e Pepe

A lightened-up, plant-based version of a classic, I might even prefer this to the original.

Serves 4

3 medium zucchini, spiralized

1/4 cup olive oil

1 teaspoon freshly ground black pepper

1 cup finely grated parmesan cheese


1. In a large bowl, toss the zucchini noodles with the olive oil and pepper. Add the cheese, toss to combine, and season with salt to taste.