Zucchini Cacio e Pepe
A lightened-up, plant-based version of a classic, I might even prefer this to the original.
3 medium zucchini, spiralized
1/4 cup olive oil
1 teaspoon freshly ground black pepper
1 cup finely grated parmesan cheese
1. In a large bowl, toss the zucchini noodles with the olive oil and pepper. Add the cheese, toss to combine, and season with salt to taste.
Originally featured in It's All Easy is Here—and GP Answers Some Q's
