Spiralized zucchini makes a great base for a packable salad. In this version we toss the zoodles with sweet cherry tomatoes, grilled corn, mozzarella cheese, and a vibrant fresh herb-and-arugula dressing.
1. To make the dressing, combine first 5 ingredients in a blender or food processor and blitz until smooth. Season to taste with salt and pepper.
2. Pack up all the salad ingredients in a to-go container with dressing on the side, and toss together just before serving.