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Food & Home

Zaru Soba


Perfect on a hot day, this traditional and simple soba noodle dish is quick to make and packs up easily.

Serves 1

3 ounces soba noodles

1/4 cup dashi

2 tablespoons soy sauce

1 teaspoon rice wine vinegar

1 tablespoon mirin

1 scallion, thinly sliced

2 tablespoons nori, julienned

1. Cook soba noodles according to package instructions.

2. Drain and rinse with cold water.

3. Meanwhile, whisk together dashi, soy sauce, rice vinegar, and mirin in a small bowl. Add thinly sliced scallion.

4. Garnish cold soba noodles with julienned nori and serve with dipping sauce on the side.