Perfect on a hot day, this traditional and simple soba noodle dish is quick to make and packs up easily.
1. Cook soba noodles according to package instructions.
2. Drain and rinse with cold water.
3. Meanwhile, whisk together dashi, soy sauce, rice vinegar, and mirin in a small bowl. Add thinly sliced scallion.
4. Garnish cold soba noodles with julienned nori and serve with dipping sauce on the side.
Originally featured in Zaru Soba: Easy & Quick