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Food & Home

Yogurt-Tahini Dressing

From It’s All Good, an essential and healthy dressing worth adding to your repertoire.

makes 1 cup

2 tablespoons tahini

¼ cup boiling water

½ cup plain sheep’s or goat’s milk yogurt or vegenaise

¼ cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

½ small clove garlic, finely minced

½ teaspoon coarse sea salt

¼ teaspoon freshly ground pepper

1. Whisk the tahini and water together until completely smooth. Whisk in the remaining ingredients. That’s it. Keeps well in a jar in the fridge for up to a week.

From It’s All Good by Gwyneth Paltrow and Julia Turshen