Yellow Gazpacho

1. Combine yellow tomato, yellow watermelon, yellow pepper, English cucumber, red onion, and garlic in a bowl.

2. Mix thoroughly and rest overnight to allow the flavors to marry and the juices to release.

3. The next day, blend the mixture until very smooth in a blender, emulsifying Extra Virgin Olive Oil into every blender batch.

4. Add fresh Thai basil as a “highlighter color.”

5. When fully blended and strained, finish the seasoning. Final taste should be acidic (sherry), spicy (mustard oil), and rich (Extra Virgin Olive Oil).