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Vietnamese Dressing

A perfect balance of hot, sour, salty and sweet, this dressing is like a flavor knockout.

5 minutes
Serves about 4

¼ cup fresh lime juice

1 tablespoon rice wine vinegar

2 teaspoons soy sauce

¼ cup fish sauce

¼ teaspoon salt

¼ teaspoon hot pepper sesame oil

2 tablespoons agave nectar

1 teaspoon minced garlic

1 teaspoon minced ginger

2 tablespoons finely diced red onion or shallot

Mix everything together.