Vietnamese Dressing
A perfect balance of hot, sour, salty and sweet, this dressing is like a flavor knockout.
¼ cup fresh lime juice
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
¼ cup fish sauce
¼ teaspoon salt
¼ teaspoon hot pepper sesame oil
2 tablespoons agave nectar
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons finely diced red onion or shallot
Mix everything together.
Originally featured in The Perfect Vietnamese Lunch
