This dressing hits all the nostalgic notes of the ranch we loved as kids, yet the chives, garlic, and lemon really give it sophistication.
2 tablespoons minced chives
1 clove garlic, grated
¼ cup soy-free vegenaise
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
fresh-cracked black pepper
1. Whisk the first 5 ingredients together in a small bowl. Add salt and pepper to taste.
Originally featured in 4 Creamy—and Shockingly Vegan—Salad Dressings