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Food & Home

Vegan Fattoush


Middle Eastern food is having a moment right now, and we’re happily hopping on the bandwagon with this easy vegan fattoush. It makes a perfect packable work lunch or a light dinner.

1. Preheat your oven to 425°F.

2. Combine all of the salad ingredients in a large bowl.

3. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Set aside.

4. Brush 1 side of each of the flatbreads with olive oil and season with the za’atar and flaky salt. Place on a baking sheet and bake for 5 minutes, or until browned and crispy like a cracker. Use your hands to roughly break them into bite-size pieces.

5. Toss the salad with the dressing; season to taste with more salt, pepper, and sumac as needed; and top with crushed flatbread.