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Food & Home

Vegan Creamy Italian  


This is the type of dressing you’ll want to make a big batch of to use all week long—it’s delicious over a big chopped salad or a simple bed of arugula. 

Makes about ½ cup

1 tablespoon chopped oregano 

1 tablespoon chopped parsley 

1 small shallot, finely chopped 

1 teaspoon mustard powder 

½ teaspoon brown rice syrup 

juice of 1 lemon

2 tablespoons red wine vinegar

1 teaspoon red pepper flakes

¼ cup olive oil  

1. Combine all the ingredients in a blender and blend until everything is well combined.