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Vegan Chopped Salad

This vegan salad does require some chopping, but since there’s no cooking involved, it comes together quickly. To turn this into more of a classic LA chop, you can doctor it up with grilled chicken or sliced salami and cheese.

Serves 2

1 cup very finely chopped romaine

1 tablespoon finely diced red onion

2 tablespoons chopped marinated artichoke hearts

2 tablespoons chopped pepperoncini

2 tablespoons chopped pitted Castelvetrano olives

¼ cup canned chickpeas, drained and rinsed

¼ cup chopped cherry tomatoes

¼ teaspoon dried oregano

1½ tablespoons red wine vinegar

2 tablespoons olive oil

salt and pepper to taste

1. Combine the first 8 ingredients in a bowl.

2. Drizzle with vinegar and olive oil and season with salt and pepper just before serving.

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