We are obsessed with the vegan chipotle dressing at the Erewhon salad bar here in LA, so we made an easy cheat. It’s creamy enough to replace either cheese or sour cream, and the smoky chipotle adds depth.
1. Whisk the first 4 the ingredients together in a small bowl. Add salt to taste.
Originally featured in 4 Creamy—and Shockingly Vegan—Salad Dressings