Turmeric Tahini
“Equal parts nutty and tangy, this sauce pairs well with virtually all veggies and macro bowl combos. The turmeric has anti-inflammatory properties for days.”
¼ cup tahini
juice of 1 lemon
1 clove garlic
1 teaspoon turmeric powder
¼ teaspoon sea salt
1 to 4 tablespoons water (depending on desired thickness)
harissa, to season (optional)
1. Pulse all ingredients in a food processor or blender until smooth.
Originally featured in Getting Saucy: Detox-Worthy Dips & Sauces
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