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Tuna Poke


We’re totally on board with the surging poke trend, but eating raw fish of unknown provenance and freshness can always be a little dubious. This is better than anything you can find at a poke shop and it only takes 5 minutes to make.

Serves 2

½ pound sushi-quality tuna, cut into ½-inch dice

3 tablespoons ponzu

2 teaspoons sesame oil

1 scallion, thinly sliced

1 tablespoon black sesame seeds

1 tablespoon toasted sesame seeds

1 sheet nori, cut into small strips

1. Combine diced tuna, ponzu, sesame oil, scallion, and both kinds of sesame seeds.

2. Stir to combine and garnish with julienned nori.

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