Skip to main content

Food & Home

Tuna Poke


We’re totally on board with the surging poke trend, but eating raw fish of unknown provenance and freshness can always be a little dubious. This is better than anything you can find at a poke shop and it only takes 5 minutes to make.

1. Combine diced tuna, ponzu, sesame oil, scallion, and both kinds of sesame seeds.

2. Stir to combine and garnish with julienned nori.