Tomato and Avocado Salad
Tomato and avocado are a classic combo for a reason. This is a perfect light lunch or mid-day snack.
2 medium tomatoes
1 Haas avocado
2 limes, juiced
2 teaspoons dried basil leaves
1 tablespoon extra virgin olive oil (optional)
sea salt, to taste
ground black pepper, to taste
1. Wash and dry tomatoes, then chop and set aside in a mixing bowl.
2. Cut avocado in half, peel the skin, slice in cubes, and combine with tomatoes.
3. Add the lime juice, basil, olive oil, sea salt, and pepper, and lightly toss together.
Originally featured in Marco Borges and His 22-Day Revolution