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Tomato and Avocado Salad

Tomato and avocado are a classic combo for a reason. This is a perfect light lunch or mid-day snack.

1 as a main course or 2 as a snack

2 medium tomatoes

1 Haas avocado

2 limes, juiced

2 teaspoons dried basil leaves

1 tablespoon extra virgin olive oil (optional)

sea salt, to taste

ground black pepper, to taste

1. Wash and dry tomatoes, then chop and set aside in a mixing bowl.

2. Cut avocado in half, peel the skin, slice in cubes, and combine with tomatoes.

3. Add the lime juice, basil, olive oil, sea salt, and pepper, and lightly toss together.