Tip
Be sure to use ginger beer, not ginger ale.
The Pom Pom
A delightful cross between a dark and stormy and a mojito, this refreshing cocktail hits the spot every time.
10 fresh mint leaves
2 ounces DEWAR’S 12 Blended Scotch Whisky
1 ounce pomegranate juice
ginger beer
fresh mint sprig to garnish
lime wedge to garnish
pomegranate seeds to garnish (optional)
1. Place mint leaves in a cocktail shaker and muddle to release oils. Add DEWAR’S 12 Blended Scotch Whisky, pomegranate juice, and ice and shake for 30 seconds.
2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional).
Originally featured in Comforting Holiday Cocktails
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