A delightful cross between a dark and stormy and a mojito, this refreshing cocktail hits the spot every time.
1. Place mint leaves in a cocktail shaker and muddle to release oils. Add whiskey, pomegranate juice, and ice and shake for 30 seconds.
2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional).
Originally featured in Comforting Holiday Cocktails