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The Pom-Pom


A delightful cross between a dark and stormy and a mojito, this refreshing cocktail hits the spot every time.

1. Place mint leaves in a cocktail shaker and muddle to release the oils. Add the whiskey, pomegranate juice, and ice and shake for 30 seconds.

2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional).