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Food

The Mutiny

This recipe comes to us from the pop-up resto, The Sporting Project.

Makes 1

1 1/2 ounce aged rum

1 ounce velvet falernum

1 ounce fresh lime juice

1/2 ounce brown sugar syrup

Fill with ginger beer

Top with angostura bitters and a mint leaf

Photo: Lindsay McCallum (@girlmeetswhirl)

Shake the following well.

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