Tip
Make it a generous squeeze of lime.
The Demoryto
This recipe comes to us from the Parisian brewery, Demory.
a jigger of good bourbon
a bottle of Demory’s Astroblonde (or a good Pilsner)
a pinch of sugar
a squeeze of lime
one sprig of mint
Combine all in a glass.
Originally featured in Where to Go and Eat in Paris
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