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The Demoryto

Food & Home

The Demoryto

Tip Editor's Tip:

Make it a generous squeeze of lime.

The Demoryto

This recipe comes to us from the Parisian brewery, Demory.

Makes 1

a jigger of good bourbon

a bottle of Demory’s Astroblonde (or a good Pilsner)

a pinch of sugar

a squeeze of lime

one sprig of mint

Combine all in a glass.

Originally featured in Where to Go and Eat in Paris

Chef's Notes

https://goop.com/recipes/the-demoryto/

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