Pistachios, ginger, and cilantro might sound like an odd combo, but this dip is delicious. Like a lot of Italians we know, the Countess cooks by instinct rather than precise measurements, so feel free to play around with the proportions to suit your tastes.
1. Combine pistachios, feta cheese, chopped cilantro, garlic, ginger, and lemon zest and juice in a vitamix or the bowl of a food processor and blend for 1 minute.
2. With the blender running, slowly pour in olive oil until you achieve a smooth dip.
3. Season with salt and serve with crudité or toasted baguette.
Originally featured in GP's Italian Roadtrip