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Thai Spice Blend


Use this versatile spice blend as a marinade for chicken or shrimp, a base for soups and curries, or toss with vegetables before roasting or grilling.

Makes about 1/3 cup

2 tablespoons coconut sugar

1 tablespoon ground coriander

1 teaspoon garlic powder

1 teaspoon ground turmeric

½ teaspoon cayenne

2 teaspoons ground ginger

1 teaspoon kosher salt

1. Combine all ingredients together.

2. Place in a sealed container and store at room temperature for up to 1 year.

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