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Tapenade on Rice Cracker


Smashed olives, capers and anchovies spread on a rice cracker is a great gluten-free snack to hold you over until lunch or dinner.

1. Smash olives, capers, garlic and anchovies with pestle and mortar.

2. Slowly drizzle in olive oil while mixing until a paste forms.

3. Season with salt, pepper and lemon.

4. Spread on rice crackers or use as dip.