Tamari and Ginger Marinade
This is your new back-pocket marinade. Perfect for yakitori-style skewers with vegetables, chicken, or fish, it’s also easy to toss with noodles and veggies for a quick weeknight dinner situation.
¼ cup tamari
1½ tablespoons coconut sugar or honey
1-inch piece ginger, grated or finely minced
2 cloves garlic, grated or finely minced
2 tablespoons sake
3 tablespoons chopped cilantro leaves and stems
1. Whisk together all ingredients in a bowl.
Originally featured in 3 Marinades That Will Make You a BBQ Hero
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