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Tamari & Ginger Marinade

This is your new back pocket, all-purpose Asian marinade. Perfect for yakitori-style skewers with vegetables, chicken or fish, it’s also easy to toss with noodles and veggies for a quick weeknight dinner situation.

makes about ⅓ cup

¼ cup tamari

1 ½ tablespoons coconut sugar or honey

1-inch piece ginger, grated or finely minced

2 garlic cloves, grated or finely minced

2 tablespoons sake

3 tablespoons chopped cilantro leaves and stems

1. Whisk together all ingredients in a bowl.

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