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Food & Home

Sweet Potato Sage Latkes


This classic combo of sweet potatoes and sage does not disappoint. Cooked to a crispy golden brown and served with tart-sweet applesauce, it’s the sweet-savory combo we’re always chasing.

1. Combine the first 6 ingredients in a bowl and mix well.

2. Heat a heavy-bottomed pan (we like a cast-iron here) and add a few tablespoons of neutral oil. When the oil is shiny and hot, add about a scant ¼ cup of batter to the pan (they should be about 2 inches in diameter). Flip after a minute or two, when brown and crispy. Cook for another minute or two on the other side, then set on a paper-towel-lined plate and sprinkle with flaky salt. Serve with applesauce.